Girl Scout Mississippi Mud Pie Recipe
Yield: 1 PieRecipe by luhu.jp
Ingredients:
1 1/2 cup: Cold half and half, or light cream
1 package: Vanilla instant pudding,
1 tbsp: Instant coffee,
3 1/2 cup: Whipped topping,
1 package: Juliettes Girl Scout cookies,
3 tbsp: Margarine, melted
Fudge sauce,
Directions:
Pour half and half into large bowl. Add pudding mix and coffee. Beat
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.
In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.
TULSA WORLD, March 13, 1996
Source from luhu.jp
with wire whisk until well blended, about 1 minute. Let stand 5
minutes. Fold in whipped topping.
In blender or food processor, chop Juliettes, add margarine and press
into pie pan. Spoon filling over crust and freeze until firm, about
6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before
serving. Top with fudge sauce. Store leftover pie in freezer.
TULSA WORLD, March 13, 1996
Source from luhu.jp
Tags
Pies