Glazed Apples With Cream Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
6 tbsp: Butter or margarine,
6: Apples, *see note
3/4 cup: Packed brown sugar,
1: Lemon, juice only
2 tbsp: Applejack, or Calvados
2 tsp: Ground cinnamon,
1/4 tsp: Ground nutmeg,
Cream Sauce: -----,
1 cup: Heavy cream,
2 tbsp: Powdered sugar,
1/4 tsp: Ground nutmeg,
Directions:
Use medium to large-sized apples. Choose apples that are good for
baking. Peel, core and thinly slice. Melt butter or margarine in
heavy skillet. Add remaining ingredients and cook over medium heat
for about 25-30 minutes. Turn often. Apple should be caramelized and
tender. Serve warm with Cream Sauce.
CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold
in confectioners sugar and grated nutmeg.
Recipe By : Jo Anne Merrill
From: Stephanie Da Silva
Source from luhu.jp
baking. Peel, core and thinly slice. Melt butter or margarine in
heavy skillet. Add remaining ingredients and cook over medium heat
for about 25-30 minutes. Turn often. Apple should be caramelized and
tender. Serve warm with Cream Sauce.
CREAM SAUCE: Whip 1 cup heavy cream only until soft peaks form. Fold
in confectioners sugar and grated nutmeg.
Recipe By : Jo Anne Merrill
From: Stephanie Da Silva
Source from luhu.jp
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