Glazed Beef Loaf Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Lean beef,
1 lbs: Streaky bacon,
1/2 pint: Stock,
3: Eggs,
12 ounce: Breadcrumbs,
2 tbsp: Worcestershire sauce,
Salt & pepper,
Directions:
Mince the beef and bacon, place in a basin with the breadcrumbs,
pepper and salt, stir in half a pint of well flavoured stock,
Worcestershire sauce and, lastly, the beaten eggs. Mix well together.
Well grease a long bread pan, put in the mixture, cover with greaseed
paper and bake in a very moderate oven for 2 hours. When cooked,
remove from the oven, and whilst cooling press the top with a heavy
weight. The next day, turn out of the mould and brush over a little
meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the
quantities given above when a loaf of moderate size only is required.
Taken from SUBTLE SEASONING 1932
Source from luhu.jp
pepper and salt, stir in half a pint of well flavoured stock,
Worcestershire sauce and, lastly, the beaten eggs. Mix well together.
Well grease a long bread pan, put in the mixture, cover with greaseed
paper and bake in a very moderate oven for 2 hours. When cooked,
remove from the oven, and whilst cooling press the top with a heavy
weight. The next day, turn out of the mould and brush over a little
meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the
quantities given above when a loaf of moderate size only is required.
Taken from SUBTLE SEASONING 1932
Source from luhu.jp
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Beef