Glazed Belgian Carrots Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Frozen Belgian carrots,
6 tbsp: Butter or margarine,
2 tbsp: Honey,
1/4 tsp: To 1/2 t ground ginger,
Directions:
1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant,
non-metallic casserole. 2. Heat, covered, 2 minutes in Microwave
Oven. Add remaining ingredients. 3. Uncover and heat an additional 4
minutes or until carrots are tender. Let stand for 1 to 2 minutes
before serving.
Source from luhu.jp
non-metallic casserole. 2. Heat, covered, 2 minutes in Microwave
Oven. Add remaining ingredients. 3. Uncover and heat an additional 4
minutes or until carrots are tender. Let stand for 1 to 2 minutes
before serving.
Source from luhu.jp