Glazed Cauliflower With Ginger Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 small: Head cauliflower,
4 tbsp: Light vegetable oil,
1 tsp: Coriander seeds,
1 1/2 tbsp: Shredded fresh ginger,
2 each: Green chilies, chopped
1/2 tsp: Turmeric,
1/2 tsp: Salt,
1 tsp: Lemon juice,
2 tbsp: Chopped fresh coriander,
Directions:
Separate cauliflower into flowerets. Wash well & drain. Heat 3 tb
oil over high heat ni a skillet. When very hot, add coriander & fry
for 10 seconds. Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt. Follow at once with the
cauliflower. Stir rapidly to prevent burning & to distribute the
spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25
minutes, stirring once or twice during the cooking.
Increase heat to medium & stir fry to evaporate remaining moisture &
to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If
vegetable looks dry, stir in the rest of the oil. Add lemon juice &
coriander leaves. Serve immediately.
Julie Sahni, Classic Indian Cooking
Source from luhu.jp
oil over high heat ni a skillet. When very hot, add coriander & fry
for 10 seconds. Add ginger & chilies & stir for a couple of seconds.
Immediately add turmeric & salt. Follow at once with the
cauliflower. Stir rapidly to prevent burning & to distribute the
spices. Add 1/4 c hot water. Reduce heat, cover & cook for 20 to 25
minutes, stirring once or twice during the cooking.
Increase heat to medium & stir fry to evaporate remaining moisture &
to lightly brown the cauliflower, 5 to 10 minutes. Stir carefully. If
vegetable looks dry, stir in the rest of the oil. Add lemon juice &
coriander leaves. Serve immediately.
Julie Sahni, Classic Indian Cooking
Source from luhu.jp