Glazed Chicken Breasts Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/3 cup: Teriyaki Baste & Glaze, (Kikkoman)
3/4 tsp: Grated lemon peel,
1 1/2 tsp: Lemon juice,
6: Chicken breast halves, (boneless)
Directions:
Combine teriyaki baste & glaze, lemon peel and juice; brush both
sides of chicken breasts with mixture. Place, side by side, in
shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste & glaze mixture. Return
to oven and bake 20 minutes longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
sides of chicken breasts with mixture. Place, side by side, in
shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.
Turn chicken over; brush with remaining baste & glaze mixture. Return
to oven and bake 20 minutes longer, or until chicken is tender.
Makes 4 to 6 servings.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp