Glazed Cinnamon Loaf Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: , (5/16-oz) yeast
1 1/2 cup: Unbleached flour,
1/2 cup: Bread flour,
1 tbsp: Cinnamon,
2 tbsp: Sugar,
1 tbsp: Margarine,
1 tsp: Salt,
1 tbsp: Dry milk,
7/8 cup: Water,
GLAZE
1/2 cup: Powdered sugar,
2 tsp: Milk,
Directions:
SERVE HOT, AS A DESSERT BREAD OR FOR A FANCY BRUNCH
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle
over loaf. NOTE: Enjoy the lovely aroma of this bread while its
baking and the sweet, spicy taste when its done. Serve hot, as a
desert bread, or for a fancy brunch. The perfect companion for fresh
fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164
calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm
carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less
than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.
Source from luhu.jp
Put all ingredients in the order given into the bread pan, select
WHITE bread, and push Start.
After bread is cooled, blend powdered sugar with milk. Drizzle
over loaf. NOTE: Enjoy the lovely aroma of this bread while its
baking and the sweet, spicy taste when its done. Serve hot, as a
desert bread, or for a fancy brunch. The perfect companion for fresh
fruit and poached eggs. Makes 1 loaf, 8 slices. Each slice: 164
calories; 1 gm dietary fiber, less than 1 gm soluble fiber; 33 gm
carbohydrates; 4 gm protein; 2 gm fat (1% calories from fat); less
than 1 mg cholesterol; 269 mg sodium; 69 mg potassium; 28 mg calcium.
Source from luhu.jp
Tags
: breads