Glazed Coins & Grapes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 Medium: carrots, thinly slice
On diagonal,
2 tbsp: Water,
1/3 cup: Orange Marmalade,
1 cup: Halved seedless green grapes,
1 tbsp: Butter.,
Directions:
Combine carrots with water and marmalade in med. frypan; cover and
simmer until tender-crisp. Cook uncovered until liquid has
evaporated, about 1 min. Add halved grapes and butter; saute until
heated through and sauce is slightly thickened. Serve immediately.
Source from luhu.jp
simmer until tender-crisp. Cook uncovered until liquid has
evaporated, about 1 min. Add halved grapes and butter; saute until
heated through and sauce is slightly thickened. Serve immediately.
Source from luhu.jp