Glazed Grilled Trout Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6: Trout (8 to 10 oz. each), dressed
1/2 cup: Teriyaki Baste & Glaze, (Kikkoman)
4 tsp: Fresh lime juice,
1 tbsp: Finely chopped dill weed, (fresh)
Non-stick cooking spray,
3: Limes, cut into wedges
Directions:
Score both sides of trout with 1/4-inch deep diagonal slashes 1 inch
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout
on rack 5 minutes on each side, or until fish flakes easily with
fork. Brush occasionally with baste & glaze mixture; serve with lime
wedges. (Or, broil trout on rack of broiler pan 5 minutes on each
side, brushing occasionally with baste & glaze mixture.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp
apart. Combine next 3 ingredients; brush trout, including cavities,
thoroughly with mixture. Let stand 30 minutes. Coat grill rack with
cooking spray; place 4 to 5 inches from medium-hot coals. Cook trout
on rack 5 minutes on each side, or until fish flakes easily with
fork. Brush occasionally with baste & glaze mixture; serve with lime
wedges. (Or, broil trout on rack of broiler pan 5 minutes on each
side, brushing occasionally with baste & glaze mixture.)
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted
with the permission of Kikkoman International Inc. Electronic format
courtesy of Karen Mintzias
Source from luhu.jp