Glazed Onions Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Boiling onions,
2 tbsp: Margarine,
1 tbsp: Molasses,
2 tsp: Prepared mustard,
1/2 tsp: Ground rosemary,
2 tsp: Tamari,
Directions:
Blanch peeled onions for 5 minutes in boiling salted water. Drain,
pat dry & set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till
smooth. Add onions & saute over low heat, occasionally basting onions
with the glaze. Turn onions over at least once. After about 10
minutes the glaze will be reduced & the onions golden brown. Serve
immediately.
"Sundays at Moosewood Restaurant"
Source from luhu.jp
pat dry & set aside.
Melt margarine in a skillet. Add remaining ingredients & stir till
smooth. Add onions & saute over low heat, occasionally basting onions
with the glaze. Turn onions over at least once. After about 10
minutes the glaze will be reduced & the onions golden brown. Serve
immediately.
"Sundays at Moosewood Restaurant"
Source from luhu.jp