Glazed Pineapple With Macadamia Nut Crunch Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 large: Ripe pineapple, end trimmed skin and eyes removed
1 cup: Coarse chopped macadamias,
1/3 cup: Lt. brown sugar, packed
pn Salt,
4 tbsp: Unsalted butter, melted
Directions:
1. Preheat the broiler. Cut the pineapple into 8 slices, each about
1-inch thick. For a decorative presentation you might want to cut
notched grooves 1 inch apart on the top of each slice to suggest the
grooves of a scallop shell. 2. In a small bowl, combine the nuts,
brown sugar and salt. Add the butter and stir until well blended. 3.
Place the pineapple slices on a baking sheet lined with foil.
Sprinkle with a few tablespoons of the nut mixture or arrange in a
graphic pattern over each pineapple slice. 4. Broil the pineapple
slices about 6 inches from the heat until the filling starts to
caramelize, about 1
1/2 minutes. Serve hot.
Source from luhu.jp
1-inch thick. For a decorative presentation you might want to cut
notched grooves 1 inch apart on the top of each slice to suggest the
grooves of a scallop shell. 2. In a small bowl, combine the nuts,
brown sugar and salt. Add the butter and stir until well blended. 3.
Place the pineapple slices on a baking sheet lined with foil.
Sprinkle with a few tablespoons of the nut mixture or arrange in a
graphic pattern over each pineapple slice. 4. Broil the pineapple
slices about 6 inches from the heat until the filling starts to
caramelize, about 1
1/2 minutes. Serve hot.
Source from luhu.jp