Glazed Pork Loin Roast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: Fresh Pork Loin Roast *,
1 each: Clove Garlic, Cut into 1/4s
1 tsp: Salt,
1 tbsp: Orange Marmalade,
1 tsp: Prepared Mustard,
1/2 tsp: Dried Thyme Leaves,
Directions:
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
~------------------------------------------------------
~------------------ Make 4 slits in fat on pork roast with tip of
sharp knife, insert a piece garlic in each slit. Sprinkle roast with
salt. Mix marmalade, mustard and thyme, spread on roast. Place roast
in 16 x 10-inch cooking bag. Close bag loosely with string (leave
hole the size of finger in closure). Place roast on microwve roast-
ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on
medium-low (30%) 30 minutes; turn roast over and turn dish one-half
turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat
Juices.
Source from luhu.jp
~------------------------------------------------------
~------------------ Make 4 slits in fat on pork roast with tip of
sharp knife, insert a piece garlic in each slit. Sprinkle roast with
salt. Mix marmalade, mustard and thyme, spread on roast. Place roast
in 16 x 10-inch cooking bag. Close bag loosely with string (leave
hole the size of finger in closure). Place roast on microwve roast-
ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on
medium-low (30%) 30 minutes; turn roast over and turn dish one-half
turn. Microwave until roast is done (170 degrees F on meat
thermometer inserted in several different places in roast), 20 to 25
minutes. Let stand 10 minutes in bag in microwave. Serve with Meat
Juices.
Source from luhu.jp