Glazed Strawberry-rhubarb Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Sugar,
1/8 tsp: Salt,
1/3 cup: Flour,
2 cup: Fresh strawberries,
2 cup: Fresh rhubarb, cut in 1" pieces
2 tbsp: Butter or margarine,
1 tbsp: Sugar,
1: Pastry for 2-crust pie,
Directions:
Combine 1 1/4 cup sugar, salt, and flour. Arrange half the
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo
Source from luhu.jp
strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle
with half the sugar mixture. Repeat with remaining fruit and sugar
mixture. Dot with butter. Install top crust and flute edges to make
high-standing rim. Brush top of pie with cold water and sprinkle on 1
tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425
F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ]
per Fred Peters
Fidonet COOKING echo
Source from luhu.jp