Glazed Sweet Onions Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 large: Spring sweet onions, approximately 1 pound each
2 tbsp: Butter,
1/4 cup: Packed light brown sugar,
1 tsp: Dried thyme,
Salt to taste,
Pepper to taste,
1 tbsp: Water,
1 tsp: Cornstarch,
Directions:
Peel and cut onions into three slices each; set aside. Place butter
in a 2-quart rectangular glass dish; microwave on high 30 seconds or
until melted. Tilt dish to coat with melted butter. Combine sugar,
thyme, salt and pepper; sprinkle over butter. Place onion slices in
dish; cover with vented plastic wrap. Redistributing and turning,
slices over midway through cooking, microwave on high 10 minutes.
Pour liquid into a 1-cup glass measure while onions stand covered 5
minutes. Combine water and cornstarch; add to liquid in glass measure.
Stirring midway through cooking, microwave on high 1 1/2 minutes, or
until thickened. Pour over onion slices to serve.
Nutrient data per serving: 104 calories; 1 gram protein; 3.5 grams
fat (32% of total calories); 18 grams carbohydrates; 2 grams dietary
fiber; 10 milligrams cholesterol; 183 milligrams sodium.
Source from luhu.jp
in a 2-quart rectangular glass dish; microwave on high 30 seconds or
until melted. Tilt dish to coat with melted butter. Combine sugar,
thyme, salt and pepper; sprinkle over butter. Place onion slices in
dish; cover with vented plastic wrap. Redistributing and turning,
slices over midway through cooking, microwave on high 10 minutes.
Pour liquid into a 1-cup glass measure while onions stand covered 5
minutes. Combine water and cornstarch; add to liquid in glass measure.
Stirring midway through cooking, microwave on high 1 1/2 minutes, or
until thickened. Pour over onion slices to serve.
Nutrient data per serving: 104 calories; 1 gram protein; 3.5 grams
fat (32% of total calories); 18 grams carbohydrates; 2 grams dietary
fiber; 10 milligrams cholesterol; 183 milligrams sodium.
Source from luhu.jp
Tags
Appetizers