Glens Chile Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Coarsely ground beef chuck,
1 cup: Chopped red chile,
3 tbsp: Chile powder,
1/2 tsp: Oregano,
1: Pepper to taste,
12 ounce: Tomato paste,
3 Medium: onions, chopped
2: Garlic cloves, minced
1 tbsp: Salt,
1/4 tsp: Cumin seed,
1 quart: Water,
32 ounce: Canned kidney beans,
Directions:
Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt,
oregano, cumin and pepper to taste. Add water and tomato paste;
simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
and adjust seasonings. When correct, cool and store at least 24 hours
before serving.
Source from luhu.jp
garlic;saute until onions are limp. Stir in chile powder, salt,
oregano, cumin and pepper to taste. Add water and tomato paste;
simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
and adjust seasonings. When correct, cool and store at least 24 hours
before serving.
Source from luhu.jp