Golden Brown Chive Roast Potatoes Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 large: Potatoes,
1/4 cup: Butter, melted
1/2 tsp: Salt,
4 tsp: Chives, chopped
1/2 cup: Parmesan,
3 tbsp: Bread crumbs,
Directions:
Preheat oven to 350. Peel potatoes and place in cold water. Then dry
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
Source from luhu.jp
thoroughly and a thin slice off the long side of each potato so it
can sit flat. With a sharp knife, cut vertical slits from the top
almost to the bottom of each potato. Dip cut potatoes in melted
butter and sprinkle with salt. Bake on a foil covered baking sheet
for 1 1/2 hours basting with the remaining butter. In the last 15
minutes, combine the chives, cheese and crumbs and stuff them into
the slits in the potatoes, to form a topping.
Source from luhu.jp