Golden Cheddar Corn Bread Recipe

Golden Cheddar Corn Bread Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
1 cup: Corn meal, white if poss.
1 cup: Unbleached flour,
1 tsp: Baking powder,
1 1/2 tsp: Salt,
10 ounce: Cheddar, sharp, shredded
1 cup: Milk,
1/4 cup: Butter, melted
1 each: Egg, lg, beaten

Directions:

Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry
ingredients, mixing until just moistened. Pour into a greased 8-inch
square baking pan and bake at 425 degrees F for 35 minutes. Serve
hot.


Source from luhu.jp