Golden Cheese & Pepper Rolls Recipe

Golden Cheese & Pepper Rolls Recipe

Yield: 24 Servings
Recipe by luhu.jp

Ingredients:
1 package: Pillsbury Hot Roll Mix,
1/2 cup: Finely chopped red bell pepper,
2 tbsp: Oil,
8 1/2 ounce: Can Green Giant Cream Style Sweet Corn,
3 tbsp: Water,
1: Egg,
4 ounce: Monterey Jack Cheese with Jalapeno Peppers, cut into 24 equal pieces
1 tbsp: Butter, melted

Directions:

Grease 13 x 9" pan. In large bowl, combine flour mixture with yeast
from foil packet; mix well. In small saucepan over medium-low heat,
cook bell pepper in oil until tender. Stir in corn and water; heat to
120 to 130 degrees. Stir hot corn mixture and egg into flour mixture
until dough pulls away from sides of bowl. Turn dough out onto
lightly floured surface. With greased or floured hands, shape dough
into a ball. Knead dough 5 minutes until smooth, sprinkling with
additional flour if necessary to reduce stickiness. Cover dough with
large bowl; let rest 5 minutes. Divide dough into 24 pieces. Shape
each piece of dough around 1 piece of cheese, pulling dough under and
sealing edges to make a smooth top. Place, seam side down, in greased
pan. Cover loosely with greased plastic wrap and cloth towel. Let
rise in warm place for 30 minutes. Heat oven to 375 degrees. Uncover
dough. Bake for 25 to 30 minutes or until golden brown. Brush with
butter; remove from pan.


Source from luhu.jp