Golden Couscous Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Carrot juice,
1 cup: Vegetable broth,
1 tbsp: Margarine or butter,
1/4 tsp: Salt,
1 cup: Couscous,
1 tbsp: Lemon juice,
2 tbsp: Finely chopped fresh dill,
Directions:
In a medium saucepan, combine the carrot juice, broth, margarine and
salt. Bring to a boil and stir in the couscous. Bring back to a boil,
cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
juice and dill just before serving.
From The Austin American Statesman types by jessann :)
Source from luhu.jp
salt. Bring to a boil and stir in the couscous. Bring back to a boil,
cover and remove from the heat. Let sit 10 minutes. Stir in the lemon
juice and dill just before serving.
From The Austin American Statesman types by jessann :)
Source from luhu.jp