Golden Cream Filling Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Sugar,
3 tbsp: Cake flour,
1/4 tsp: Salt,
1 1/2 cup: Milk,
2: Egg yolks, slighty beaten
1 tsp: Vanilla,
Directions:
Combine sugar, flour and salt in top of double boiler. Add milk
gradually, mixing thoroughly. Place over boiling water and cook 10
minutes, stirring constantly. Pour small amount of mixture over egg
yolks, stirring vigorously; return to double boiler and cook 2
minutes longer, stirring constantly. Add vanilla. Cool. Makes enough
filling to spread between two 9" layers.
Source from luhu.jp
gradually, mixing thoroughly. Place over boiling water and cook 10
minutes, stirring constantly. Pour small amount of mixture over egg
yolks, stirring vigorously; return to double boiler and cook 2
minutes longer, stirring constantly. Add vanilla. Cool. Makes enough
filling to spread between two 9" layers.
Source from luhu.jp
Tags
Frostings