Golden Cream Of Potato Soup Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Boiling water,
3 cup: Potatoes, diced
1/2 cup: Celery, chopped
1/4 cup: Onion, chopped
1 tsp: Parsley flakes,
1: Chicken bouillon cube,
1/2 tsp: Salt,
Dash pepper,
2 tbsp: Flour,
2 cup: Milk,
1/2 lbs: Velveeta cheese, chopped
Directions:
Add water to potatoes, celery, onions, parsley, seasonings, and
bouillon cube.
Cover and cook until tender
Blend flour and a small amount of milk and then stir into the
vegetable mixture.
Add remaining milk and cook until thickened.
Add Velveeta cheese and stir until melted. Source: Freds Recipes
MMed by: Earl Cravens
Source from luhu.jp
bouillon cube.
Cover and cook until tender
Blend flour and a small amount of milk and then stir into the
vegetable mixture.
Add remaining milk and cook until thickened.
Add Velveeta cheese and stir until melted. Source: Freds Recipes
MMed by: Earl Cravens
Source from luhu.jp