Golden Crown Restaurant House Special Chow Me Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Chow Mein Noodles, not canned
1/4 cup: Vegetable oil, divided
2: Garlic cloves, minced
1 1/2 cup: Fresh bean sprouts,
1/4 cup: Slivered bok choy,
1/4 cup: Slivered carrot,
1/4 cup: Slivered green pepper,
1/4 cup: Slivered celery,
2 tbsp: Sliced water chestnuts,
2 tbsp: Slivered bamboo shoots,
2 tbsp: Sliced canned mushrooms,
2 tbsp: Slivered onion,
1/4 lbs: Peeled small shrimp 60 to 75 per pound size),
1/4 cup: Chopped chicken,
1/4 cup: Slivered Chinese BBQ pork,
1 cup: Chicken broth,
1 tbsp: Cornstarch,
1 tsp: Oyster sauce,
1/2 tsp: Granulated sugar,
1/2 tsp: MSG, Optional
1/8 tsp: Salt,
Directions:
Boil chow mein noodles according to package directions. Drain. Heat 2
tablespoons oil in wok or very large frying pan. Stir-fry noodles for
3 to 5 minutes, or until crisp and light brown. Remove from wok and
set aside. Add remaining 2 tablespoons oil and garlic. Add bean
sprouts, bok choy, carrot, green pepper, celery, water chestnuts,
bamboo shoots, mushrooms and onion to wok. Stir-fry for several
minutes over high heat. Add shrimp, chicken and barbecued pork.
Continue stir-frying several minutes. Add broth and cover with lid.
Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold
water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce
and noodles to wok. Continue cooking just until sauce thickens about
1 minute. Serve immediately.
Source from luhu.jp
tablespoons oil in wok or very large frying pan. Stir-fry noodles for
3 to 5 minutes, or until crisp and light brown. Remove from wok and
set aside. Add remaining 2 tablespoons oil and garlic. Add bean
sprouts, bok choy, carrot, green pepper, celery, water chestnuts,
bamboo shoots, mushrooms and onion to wok. Stir-fry for several
minutes over high heat. Add shrimp, chicken and barbecued pork.
Continue stir-frying several minutes. Add broth and cover with lid.
Cook with lid on for 3 to 4 minutes. Combine Cornstarch with cold
water. Stir in oyster sauce, sugar, MSG, if used, and salt. Add sauce
and noodles to wok. Continue cooking just until sauce thickens about
1 minute. Serve immediately.
Source from luhu.jp