Golden Crust Zucchini Cake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sifted all-purpose flour,
3 cup: Sugar,
2 tsp: Baking powder,
1 tsp: Baking soda,
1 1/2 tsp: Cinnamon,
1/2 tsp: Salt,
4: Eggs,
1/2 cup: Vegetable oil,
3 cup: Zucchini, cut into 1" cubes
1 cup: Walnuts or pecans, whole
Directions:
Sift dry ingredients into large mixer bowl. Put eggs, oil and
zucchini into blender container, cover and process at Grind 3 cycles
or until finely chopped. Add to dry ingredients. Mix @ #5 until well
mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in
a preheated 350 degree oven until done, about 1 hour. Let cool 10
minutes; remove from pan and cool on wire rack.
Source from luhu.jp
zucchini into blender container, cover and process at Grind 3 cycles
or until finely chopped. Add to dry ingredients. Mix @ #5 until well
mixed. Stir in nuts. Pour into well greased fluted tube pan. Bake in
a preheated 350 degree oven until done, about 1 hour. Let cool 10
minutes; remove from pan and cool on wire rack.
Source from luhu.jp
Tags
Cakes