Golden Egg Bread (challa) Recipe

Golden Egg Bread (challa) Recipe

Yield: 16 Servings
Recipe by luhu.jp

Ingredients:
1 package: Yeast,
3 cup: Flour,
4 tbsp: Sugar,
2: Eggs,
6 tbsp: Vegetable oil,
1 1/2 tsp: Salt,
3/4 cup: Water, warm

Directions:
Combine all ingredients in the pan in the order listed and select
white bread; push start When I make this into Challa, I remove from
the breadmaker after the manual mode stops; let rise; braid*; and put
an egg wash over the challa. Then bake in a 350 degree oven until a
light toasty brown. I usually sprinkle on some type of seeds (sesame
or poppy) after the egg wash. *Braiding in the flat manner. The
middle one goes under and over; never across.


Source from luhu.jp

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