Golden Fish Fillets Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Egg,
2 tbsp: Prepared mustard,
1/2 tsp: Salt,
Instant potato flakes to coat,
1 1/2 lbs: - 2 lbs white fleshed fish fillets, sole, flounder, perch, orange roughy
Vegetable oil,
Directions:
Lightly beat together the egg, mustard, and salt in a shallow dish.
Put the potato flakes in another shallow dish. Dip the fish fillets
in the egg mixture; the roll in potato flakes to coat. Heat oil in a
large skillet. Fry fish for 3-4 minutes on each side, until it is
golden brown and flakes easily with a fork.
Source from luhu.jp
Put the potato flakes in another shallow dish. Dip the fish fillets
in the egg mixture; the roll in potato flakes to coat. Heat oil in a
large skillet. Fry fish for 3-4 minutes on each side, until it is
golden brown and flakes easily with a fork.
Source from luhu.jp
Tags
Fish