Gourmet Vegetables B1 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Raw beef, finely sliced
1 1/2 cup: Bamboo shoots, sliced
1/2 tsp: Sugar,
1/2 cup: Chinese dried mushrooms, (presoaked), finely sliced
1 cup: Celery, finely sliced
1/3 cup: Dried onion, finely sliced
1 1/2 cup: Rice sticks, mai fun
2 tbsp: Vegetable oil,
Oil for deep frying,
1 tsp: Salt,
1/2 cup: Chicken stock,
1/2 tsp: MSG, optional
1/2 tsp: Soy sauce,
2 tsp: Cornstarch and water made into a paste,
Directions:
In deep-fat fryer, heat oil to 350 F. Add rice sticks, cook until
light & crisp. Put 2 tbs. vegetable oil into preheated wok or
skillet, use high heat to bring oil to a sizzle. Add beef & toss &
turn rapidly for 1-2 minutes. Remove from pan when half-cooked. Into
same utensil add salt & all sliced ingredients. Bring to medium high
heat & toss & turn all ingredients for 2 minutes. Add chicken stock
combined with MSG. Cover & cook over medium heat 3 minutes. Add soy
sauce, sugar & the half-cooked beef. Increase to high heat, continue
to toss-cook. When all ingredients are thoroughly blended,
immediately add cornstarch/water paste. Toss-cook just until sauce
thickens, about 1 minute, no longer. Place on serving dish & top with
crisp rice sticks.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE
Source from luhu.jp
light & crisp. Put 2 tbs. vegetable oil into preheated wok or
skillet, use high heat to bring oil to a sizzle. Add beef & toss &
turn rapidly for 1-2 minutes. Remove from pan when half-cooked. Into
same utensil add salt & all sliced ingredients. Bring to medium high
heat & toss & turn all ingredients for 2 minutes. Add chicken stock
combined with MSG. Cover & cook over medium heat 3 minutes. Add soy
sauce, sugar & the half-cooked beef. Increase to high heat, continue
to toss-cook. When all ingredients are thoroughly blended,
immediately add cornstarch/water paste. Toss-cook just until sauce
thickens, about 1 minute, no longer. Place on serving dish & top with
crisp rice sticks.
Temperature(s): HOT Effort: AVERAGE Time: 00:15 Source: KANS
Comments: GRAND ST., SAN FRANCISCO Comments: WINE: WAN FU WHITE
Source from luhu.jp