Gova Mallung (cabbage With Coconut) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
200 gram: Cabbage,
50 gram: Onion,
1: Fresh chilli,
1/2 tsp: Salt,
25 milliliter: Water,
50 gram: Grated coconut,
1/4 tsp: Black pepper,
1/2 tsp: Turmeric juice 1/2 lime,
Directions:
Wash and shred the cabbage and place in a pan. Chop onion and chilli
and add to the cabbage. salt and water and cook for 5 minutes. Stir,
then add the coconut, pepper and turmeric and cook for a further 2-3
minutes. Sprinkle with lime juice prior to Servlng. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
and add to the cabbage. salt and water and cook for 5 minutes. Stir,
then add the coconut, pepper and turmeric and cook for a further 2-3
minutes. Sprinkle with lime juice prior to Servlng. From "A taste of
Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
Source from luhu.jp
Tags
Main dish