Goya Chanpuru (bittermelon With Tofu) Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 medium: Bittermelon,
1 tsp: Salt,
10 1/2 ounce: Firm tofu, well drained
4 tbsp: Salad oil,
1/3 can: , (12 oz size) corned beef
2: Eggs,
1 dash: Pepper,
Directions:
Cut bittermelon into lengthwise halves, remove seeds. Cut halves into
thin slices. Sprinkle with salt and rub salt into bittermelon; let
stand 10 minutes. Rinse bittermelon with cold water, drain, and blot
dry with clean cloth. Break tofu in bite- sized pieces, blot dry
with clean cloth. In a skillet, heat 2 tablespoons of the oil. Fry
tofu until lightly brown; remove from skillet and set aside. Wipe
skillet and heat remaining 2 tablespoons oil, cook bittermelon until
almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn
off heat and let stand for 1 minute. Makes 6 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp
thin slices. Sprinkle with salt and rub salt into bittermelon; let
stand 10 minutes. Rinse bittermelon with cold water, drain, and blot
dry with clean cloth. Break tofu in bite- sized pieces, blot dry
with clean cloth. In a skillet, heat 2 tablespoons of the oil. Fry
tofu until lightly brown; remove from skillet and set aside. Wipe
skillet and heat remaining 2 tablespoons oil, cook bittermelon until
almost done. Stir in corned beef, tofu, eggs, and pepper. Cover, turn
off heat and let stand for 1 minute. Makes 6 servings.
Demonstrated by BEA SHIMABUKURO of Hui Makaala
OKINAWAN RECIPES - SEPTEMBER 1995
Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.
[Meal-Master compatible format by Karen Mintzias]
Source from luhu.jp