Gr Round Stuffed Peppers Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: Medium green peppers,
1/3 cup: Chopped onions,
1 lbs: Can stewed tomatoes,
2 tbsp: Worcester shire sauce,
1 cup: Shredded sharp American Ch,
1 lbs: Ground steak,
1 tbsp: Fat,
3/4 cup: Packaged precooked rice,
Salt & pepper to taste,
Directions:
Cut off tops of green peppers; remove seeds and membrane. Precook
green-peppers in boiling salted water about 5 min. Drain. Sprinkle
inside with salt. Brown meat and onion in hot fat; add tomatoes,
rice, worcester shire, and salt and pepper to taste. Cover and simmer
till rice is almost tender, about 5 min. Add cheese. Stuff peppers;
stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate
oven 350 deg. 25 min. or till hot. Sprinkle tops with additional
shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER
Source from luhu.jp
green-peppers in boiling salted water about 5 min. Drain. Sprinkle
inside with salt. Brown meat and onion in hot fat; add tomatoes,
rice, worcester shire, and salt and pepper to taste. Cover and simmer
till rice is almost tender, about 5 min. Add cheese. Stuff peppers;
stand upright in 10 x 6 inch baking dish. Bake uncovered in moderate
oven 350 deg. 25 min. or till hot. Sprinkle tops with additional
shredded cheese. Makes 6 servings.
Source: Unknown Posted by Ken Strei-edited by BOXER
Source from luhu.jp