Graham Cracker Peanut Butter Bars Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1: 18 oz jar peanut butter,
3/4 cup: Butter,
1 lbs: Powdered sugar,
1 lbs: Graham crackers, crushed
12 ounce: Milk chocolate morsels,
Directions:
Graham crackers are to be coarsely crushed. Using an electric mixer,
cream together peanut butter and butter until soft and smooth. Beat
in powdered sugar until smooth, then beat in graham crackers. Beat
until well blended and moist. Spread mixture in a 13x9x2 inch pan.
Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4
hours. Cut into bars.
Source from luhu.jp
cream together peanut butter and butter until soft and smooth. Beat
in powdered sugar until smooth, then beat in graham crackers. Beat
until well blended and moist. Spread mixture in a 13x9x2 inch pan.
Melt the chocolate morsels and pour over mixture. Refrigerate 3 or 4
hours. Cut into bars.
Source from luhu.jp