Graham-crusted Baked Ham Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
1/2: Cooked ham, -=OR=-
1: -Whole cooked ham,
1 1/3 cup: Brown sugar, packed
3/4 cup: Dijon-style mustard,
3/4 cup: Graham cracker crumbs,
Cloves, optional
Kiwi, figs & grape clusters
Directions:
Bake ham on rack, uncovered. Allow 30 minutes per pound for half ham
or 25 minutes per pound for whole ham. Ham should register 160
degrees when done. About 1 hour before ham is done, cut diagonal
gashes across fat side to form diamonds. Combine brown sugar, mustard
and crumbs. Glaze ham with mixture, then stud with cloves. Return to
oven 45 minutes. Increase heat to 425F and bake 15 minutes longer.
Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape
clusters.
(C) 1992 The Los Angeles Times
Source from luhu.jp
or 25 minutes per pound for whole ham. Ham should register 160
degrees when done. About 1 hour before ham is done, cut diagonal
gashes across fat side to form diamonds. Combine brown sugar, mustard
and crumbs. Glaze ham with mixture, then stud with cloves. Return to
oven 45 minutes. Increase heat to 425F and bake 15 minutes longer.
Serve hot or cold. Garnish with sliced kiwi, sliced figs and grape
clusters.
(C) 1992 The Los Angeles Times
Source from luhu.jp