Graham Wafer Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Graham wafer crumbs,
1/4 cup: Sugar,
1/3 cup: Margarine,
FILLING
1/2 cup: Sugar,
1/4 tsp: Salt,
2 tbsp: Cornstarch,
1 tbsp: Flour,
2 cup: Milk,
2 each: Egg yolks slightly beaten,
1 tbsp: Butter,
1 tsp: Vanilla,
Directions:
mix crumbs, sugar and margarine to-gether, taking out 1/3 cup for top
of pie. Press rest against sides and bottom of pie plate & bake at
375 for 8 min. Filling; In pan blend first four ingredients,
gradually stir in milk & cook over moderate heat stirring constantly
until thickened & boils Boil 2 min. Remove from heat & stir in egg
yolks. Put back on heat & boil 1 min. Remove from heat & stir in
margarine & vanilla.
Source from luhu.jp
of pie. Press rest against sides and bottom of pie plate & bake at
375 for 8 min. Filling; In pan blend first four ingredients,
gradually stir in milk & cook over moderate heat stirring constantly
until thickened & boils Boil 2 min. Remove from heat & stir in egg
yolks. Put back on heat & boil 1 min. Remove from heat & stir in
margarine & vanilla.
Source from luhu.jp
Tags
Pies