Graham Wafers Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Margarine, softened
1/2 cup: Granulated sugar,
1/4 tsp: Vanilla,
1 cup: Graham flour, (or whole wheat
1/2 cup: All-purpose flour,
1/4 tsp: Baking powder,
1/4 tsp: Baking soda,
1/4 tsp: Salt,
1/4 cup: Skim milk,
Directions:
Cream margarine, sugar and vanilla.
Add dry ingredients. Beat on low or stir with spoon until crumbly.
Add milk. Mix in. Roll paper thin on lightly floured surface. Use a
ruler for even cutting. Cut into 2 1/2 inch squares. Arrange on
ungreased baking sheets. No need to leave room for expansion. Prick
evenly with fork.
Bake in 350F oven for about 10 to 12 minutes until lightly browned.
Remove from baking sheet while hot. Makes 3 dozen (1/2 original
recipe)
1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat
Source: Companys Coming Light Recipes by Jean Pare 1993 Shared but
not tested by Elizabeth Rodier Aug 93
Source from luhu.jp
Add dry ingredients. Beat on low or stir with spoon until crumbly.
Add milk. Mix in. Roll paper thin on lightly floured surface. Use a
ruler for even cutting. Cut into 2 1/2 inch squares. Arrange on
ungreased baking sheets. No need to leave room for expansion. Prick
evenly with fork.
Bake in 350F oven for about 10 to 12 minutes until lightly browned.
Remove from baking sheet while hot. Makes 3 dozen (1/2 original
recipe)
1 wafer contains 42 calories trace Cholesterol, 44 mg Sodium, 1 g Fat
Source: Companys Coming Light Recipes by Jean Pare 1993 Shared but
not tested by Elizabeth Rodier Aug 93
Source from luhu.jp
Tags
Cookies