Grammas Chocolate Cookies Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Brown sugar,
1/2 cup: Butter or margarine,
1: Egg,
1/2 cup: Cocoa,
1 1/2 cup: Flour,
1/2 tsp: Baking soda,
1/2 cup: Milk,
1 tsp: Vanilla,
1/2 cup: Chopped walnuts,
ICING
1 cup: Confectioners sugar,
2 tbsp: Cocoa,
1/2 tsp: Vanilla,
2 tbsp: Butter,
Milk,
Directions:
Nothing, absolutely nothing, was as delectable as these cookies that
my grandmother taunted us with.
Preheat oven to 350
.
In a large bowl, combine brown sugar and butter; mix well. Beat egg
and add to creamed mixture; mix well. Add cocoa and mix.
In a separate bowl, measure flour and baking soda. Add dry
ingredients alternately with milk to egg and cocoa mixture. Stir in
vanilla and chopped nuts. Drop by teaspoonfuls onto a cookie sheet
and bake at 350
for 10-12 minutes. Remove to wire racks and let cool.
While cookies are baking, make icing by combining all ingredients.
Thin with a little milk if icing is too thick.
When cookies have cooled, frost with chocolate icing.
Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About
Coffee, McLean, VA
Randy Shearer
Source from luhu.jp
my grandmother taunted us with.
Preheat oven to 350
.
In a large bowl, combine brown sugar and butter; mix well. Beat egg
and add to creamed mixture; mix well. Add cocoa and mix.
In a separate bowl, measure flour and baking soda. Add dry
ingredients alternately with milk to egg and cocoa mixture. Stir in
vanilla and chopped nuts. Drop by teaspoonfuls onto a cookie sheet
and bake at 350
for 10-12 minutes. Remove to wire racks and let cool.
While cookies are baking, make icing by combining all ingredients.
Thin with a little milk if icing is too thick.
When cookies have cooled, frost with chocolate icing.
Yield: 3 dozen. Kathie Janger, Co-author of Knowing Beans About
Coffee, McLean, VA
Randy Shearer
Source from luhu.jp