Grand Marnier Cake Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
JULIE JAKSTYS MXXT23B
1 cup: Softened butter,
1/4 cup: Orange juice,
1 1/2 cup: Sugar,
1/3 cup: Grand Marnier,
3: Eggs, separated
2 tbsp: Slivered blanched almonds,
2 cup: Presifted flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1 cup: Sour cream,
Rind of 1 orange, grated
1/2 cup: Chopped nuts,
Directions:
1. Preheat oven to 350 F. Grease 9-inch tube pan 2. Cream butter and
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.
Source from luhu.jp
1 cup of the sugar until light and fluffy. Beat in egg yolks, one at
a time.
3. Combine flour, baking powder, and baking soda; add alternately
with sour cream to egg mixture, mixing well after each addition. Stir
in orange rind and chopped nuts.
4. Beat egg whites until stiff but not dry; fold into batter.
5. Turn batter into pan; bake in preheated oven for 45 to 50 min.
6. Combine remaining sugar, orange juice and Grand Marnier. Spoon
over hot cake in pan; decorate with almonds. Cool before removing
from pan.
Source from luhu.jp