Grand Marnier Cranberry Sauce Recipe
Yield: 2 CupsRecipe by luhu.jp
Ingredients:
12 ounce: Pkg fresh cranberries,
1 1/4 cup: Sugar,
2 tbsp: Frozen orange juice concentrate, thawed
2 tbsp: Grand Marnier,
Directions:
Preheat oven to 325 F. Place cranberries in 8x8x2-inch glass baking
dish. Sprinkle sugar, then orange juice concentrate over. Cover
tightly with foil. Bake until juices form and cranberries are very
soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate
until very cold, about 4 hours (Can be prepared 3 days ahead. Keep
chilled.)
Makes 2 cups
Bon Appetit March 1995
Source from luhu.jp
dish. Sprinkle sugar, then orange juice concentrate over. Cover
tightly with foil. Bake until juices form and cranberries are very
soft, about 1 hour. Uncover; mix in liqueur. Cover and refrigerate
until very cold, about 4 hours (Can be prepared 3 days ahead. Keep
chilled.)
Makes 2 cups
Bon Appetit March 1995
Source from luhu.jp