Grandma Akis Oxtails Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1 large: Or 2 small oxtails, (2 1/2 to
3: Pounds), cut
Into sections by cutting,
Through the cartilage,
Between the joints with a,
lg Kitchen knife,
Water to cover for,
Parboiling, plus 2 quarts
For,
Cooking,
3: Or 4 cloves star anise,
1 Stick: cinnamon,
1/4 tsp: Red pepper flakes,
3 tbsp: Brown sugar,
3 tbsp: Soy sauce,
Directions:
Put oxtails in large pot, cover with water, bring to a boil over high
heat. Reduce heat, simmer for about 5 minutes, so scum that can cloud
the finished sauce rises to the surface. Drain oxtails in colander,
rinse them and the pot with water. Return oxtails to pot Add 2 quarts
of water, star anise and cinnamon. Cover pot and bring to a boil.
Reduce heat; simmer gently for 1 hour. Add pepper flakes, brown sugar
and soy sauce, cover and continue simmering for 2 more hours, until
meat is tender and falling from the bone. Remove oxtails to a serving
plate. Turn heat to high. Boil sauce 4 to 5 minutes, until reduced by
a third. Pour sauce over oxtails. Serve with rice or pilaf. Makes 4
servings.
Per Serving: Calories 573 Fat 23g Chosterol 223 mg Sodium 896mg
Percent calories from fat 38
Source from luhu.jp
heat. Reduce heat, simmer for about 5 minutes, so scum that can cloud
the finished sauce rises to the surface. Drain oxtails in colander,
rinse them and the pot with water. Return oxtails to pot Add 2 quarts
of water, star anise and cinnamon. Cover pot and bring to a boil.
Reduce heat; simmer gently for 1 hour. Add pepper flakes, brown sugar
and soy sauce, cover and continue simmering for 2 more hours, until
meat is tender and falling from the bone. Remove oxtails to a serving
plate. Turn heat to high. Boil sauce 4 to 5 minutes, until reduced by
a third. Pour sauce over oxtails. Serve with rice or pilaf. Makes 4
servings.
Per Serving: Calories 573 Fat 23g Chosterol 223 mg Sodium 896mg
Percent calories from fat 38
Source from luhu.jp
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