Grandma Sallys Hamentaschen Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
1 1/4 cup: Melted shortening,
1 cup: Sugar,
3: Eggs, beaten
1: Grated lemon, whole fruit, not just peel
4 cup: Flour, (scant), sifted with:
1 tsp: Salt,
3 tsp: Baking powder,
FILLING
Fills 1/2 of dough recipe:,
2 lbs: Partly cooked pitted prunes,
6 tbsp: Jelly/Jam,
1 cup: Raisins,
1: Orange or 1/2 lemon,
1 cup: Nuts,
Shake of cinnamon,
Directions:
Combine the dough ingredients to form dough. Grind the filling
ingredients together with a food grinder.
Roll out the dough and cut circles with a glass. Put a spoonful of
filling in the center of each circle, and fold up sides of the dough
to form triangular filled cookies.
Bake at 400 F until lightly browned.
I havent actually made this recipe, but Ive been enjoying the
hamentaschen for years. For poppyseed filling, I think Id just use
the solo filling from th can. Ive made my own hamentaschen using
various jams for filling, with some success. Good luck.
Emily Epstein epsteine@spot.colorado.edu
Source from luhu.jp
ingredients together with a food grinder.
Roll out the dough and cut circles with a glass. Put a spoonful of
filling in the center of each circle, and fold up sides of the dough
to form triangular filled cookies.
Bake at 400 F until lightly browned.
I havent actually made this recipe, but Ive been enjoying the
hamentaschen for years. For poppyseed filling, I think Id just use
the solo filling from th can. Ive made my own hamentaschen using
various jams for filling, with some success. Good luck.
Emily Epstein epsteine@spot.colorado.edu
Source from luhu.jp
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