Grandma Triggs Ginger Creams Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 cup: SUGAR,
1 cup: MOLASSES,
1 cup: SHORTENING,
1 cup: SOUR MILK,
3 tsp: BAKING SODA,
Directions:
DISSOLVE 1 TEASPOON SODA IN THE SOUR MILK. DISSOLVE THE REMAINING
SODA IN 3 TABLESPOONS BOILING WATER. ADD GINGER, CINNAMON, SALT AND
CLOVES TO THE WATER. ADD SOUR MILK. ADD ENOUGH FLOUR TO MAKE SOFT
DOUGH. ROLL AND CUT INTO OBLONGS. BAKE TILL FIRM. WHEN COOL FROST
WITH POWDERED SUGAR ICING
Source from luhu.jp
SODA IN 3 TABLESPOONS BOILING WATER. ADD GINGER, CINNAMON, SALT AND
CLOVES TO THE WATER. ADD SOUR MILK. ADD ENOUGH FLOUR TO MAKE SOFT
DOUGH. ROLL AND CUT INTO OBLONGS. BAKE TILL FIRM. WHEN COOL FROST
WITH POWDERED SUGAR ICING
Source from luhu.jp
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