Grandma Wexlers Baked Beans Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Bacon, diced
1 medium: Onion, minced
1 gallon: Water,
1/2 cup: Molasses,
1/2 cup: Brown sugar,
2 cup: Ketchup,
2 tbsp: Prepared mustard,
1 1/2 lbs: Navy beans, picked over,
Rinsed, and soaked
Overnight in water to cover,
Salt and freshly ground,
Pepper to taste,
Directions:
Saute bacon in large pot until browned; add onion and cook until
browned, about 4 minutes. Add water, molasses, brown sugar, and
mustard; bring to a boil. Drain beans and add to pot; return to
boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans
are soft, adding water as necessary. Season with salt and pepper.
Makes 20 servings.
Recipe: Chuck Ozburn in Pok, New York
Source from luhu.jp
browned, about 4 minutes. Add water, molasses, brown sugar, and
mustard; bring to a boil. Drain beans and add to pot; return to
boiling, reduce heat to a slow simmer. Cook 4 to 5 hours until beans
are soft, adding water as necessary. Season with salt and pepper.
Makes 20 servings.
Recipe: Chuck Ozburn in Pok, New York
Source from luhu.jp
Tags
Beans