Grandmas Cheesecake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Ricotta cheese,
1 lbs: Cream cheese,
1/2 cup: Butter, melted
1 cup: Sugar,
4 each: Eggs,
Juice of 1 lemon,
1 tsp: Salt,
1 tsp: Vanilla,
3 tbsp: Flour,
3 tbsp: Cornstarch,
1 pint: Sour cream,
Zwieback crumbs, fine
STRAWBERRY GLACE
1 package: Strawberry gelatin, ( 3 oz.)
3/4 cup: Cold water,
2 cup: Strawberries, fresh/sliced sweetened
1 cup: Boiling water,
Directions:
Mix cheeses well with beater. Add butter and eggs. Add remaining
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch
Bundt pan and dust with fine zwieback crumbs. Pour batter into pan
and bake at 350 for one hour. Turn off oven and allow cheese-cake to
remain in oven for one additional hour. Glaze with Strawberry Glace.
FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool
until syrupy. Add strawberries and spoon over cheesecake.
Source from luhu.jp
ingredients; fold in sour cream. Thoroughly grease 12-cup, 10-inch
Bundt pan and dust with fine zwieback crumbs. Pour batter into pan
and bake at 350 for one hour. Turn off oven and allow cheese-cake to
remain in oven for one additional hour. Glaze with Strawberry Glace.
FOR GLAZE: Dissolve gelatin in boiling water. Add cold water. Cool
until syrupy. Add strawberries and spoon over cheesecake.
Source from luhu.jp