Sri Lanka Brinjal Moju (eggplant Moju) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
BRINJAL MOJU (EGGPLANT MOJU
450 gram: Eggplant,
100 gram: Bell peppers, green
150 gram: Shallots,
2: Garlic cloves,
3 slice: Ginger,
250 milliliter: Oil,
50 milliliter: Vinegar,
1 tsp: Salt,
1/2 tsp: Turmeric,
1 tsp: Mustard seed, ground
1 tsp: Sugar,
Directions:
===========================> Directions <========================
Slice the eggplant and green pepper lengthways clean the
shallots, crush the garlic and shred the ginger. Heat the oil and
fry eggplant slices until browned. Remove, drain and set on one side.
In the same oil lightly fry the Bell peppers, green and shallots and
when soft drain and set on one side. Pour off most of the oil and add
garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
shallots and cook for a further 5 minutes. Just prior to serving stir
in the sugar.
ISBN #962 224 010 0
Source from luhu.jp
Slice the eggplant and green pepper lengthways clean the
shallots, crush the garlic and shred the ginger. Heat the oil and
fry eggplant slices until browned. Remove, drain and set on one side.
In the same oil lightly fry the Bell peppers, green and shallots and
when soft drain and set on one side. Pour off most of the oil and add
garlic, ginger, vinegar, salt, turmeric and mustard to the pan and
cook for 2 - 3 minutes. Add the eggplant slices, green pepper and
shallots and cook for a further 5 minutes. Just prior to serving stir
in the sugar.
ISBN #962 224 010 0
Source from luhu.jp