Sri Lanka Fish Mustard Curry Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
FISH MUSTARD CURRY
425 gram: Fish,
50 gram: Shallots,
3: Garlic cloves,
2 Clove: ,
2: Cardamom,
25 gram: Mustard seed, ground
1: Lime, juice of
50 milliliter: Oil,
1 tsp: Salt,
1/4 tsp: Turmeric,
1 centigram: Cinnamon stick,
150 milliliter: Coconut milk, thin
100 milliliter: Coconut milk, thick
Directions:
===========================> Directions <========================
Cut the fish into required portions and wash well. Chop the shallots
and garlic, crush the cloves and cardamoms and mix the mustard with
the lime juice in a bowl. Heat the oil and fry the shallots and
garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon
stick and thin coconut milk and cook until the onions are soft. Mix
the Coconut milk, thick with the mustard and lime juice mixture and
pour into the pan. Mix well and simmer for a few minutes, then
discard the cinnamon stick and transfer to a serving dish.
ISBN 962 224 010 0
Source from luhu.jp
Cut the fish into required portions and wash well. Chop the shallots
and garlic, crush the cloves and cardamoms and mix the mustard with
the lime juice in a bowl. Heat the oil and fry the shallots and
garlic. Add the fish, cloves, cardamoms, salt, turmeric, cinnamon
stick and thin coconut milk and cook until the onions are soft. Mix
the Coconut milk, thick with the mustard and lime juice mixture and
pour into the pan. Mix well and simmer for a few minutes, then
discard the cinnamon stick and transfer to a serving dish.
ISBN 962 224 010 0
Source from luhu.jp