Sri Lanka Fried Chiles Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
24: Dried cayenne,
Or japone chiles,
4 tbsp: Salt,
1 quart: Water,
Oil,
Directions:
Make a brine from the salt and water. Soak the chiles for an hour in
the brine. Heat a good quantity of oil. When its very hot, deep fry
the chiles until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. I am told it is eaten
as a snack at movie theaters in Sri Lanka. Since Ive never been
there, I dont know if its true. -- David Cook WALT
Source from luhu.jp
the brine. Heat a good quantity of oil. When its very hot, deep fry
the chiles until they are crisp. Drain, salt and serve.
This is the simplest way to fix dried chiles. I am told it is eaten
as a snack at movie theaters in Sri Lanka. Since Ive never been
there, I dont know if its true. -- David Cook WALT
Source from luhu.jp