Sri Lanka Kiri Buth (milk Rice) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
KIRI BUTH (MILK RICE
250 gram: Rice,
250 milliliter: -water,
375 milliliter: Coconut milk, thick
1/2 tsp: Salt,
Directions:
===========================> Directions <========================
Wash the rice and place in a pan with the water. Bring to the boil
and simmer until rice is soft. Add the coconut milk and the salt and
mix well with a wooden spoon. Cover the pan and simmer over a low
flame until the milk is absorbed. Place the rice on a shallow
serving dish and flatten smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0
Source from luhu.jp
Wash the rice and place in a pan with the water. Bring to the boil
and simmer until rice is soft. Add the coconut milk and the salt and
mix well with a wooden spoon. Cover the pan and simmer over a low
flame until the milk is absorbed. Place the rice on a shallow
serving dish and flatten smooth. Cut into diamond or square shapes.
ISBN #962 224 010 0
Source from luhu.jp