Sri Lanka Parippu (lentil Curry) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
PARIPPU (LENTIL CURRY
100 gram: Lentils,
25 gram: Onion,
1: Chile, dried
1: Garlic cloves,
25 milliliter: Oil,
Curry leaf sprigs,
1/2 tsp: Chile powder,
1/4 tsp: Coriander,
300 milliliter: Coconut milk,
1/2 tsp: Salt,
Directions:
===========================> Directions <========================
Wash the lentils then soak them in water for about 1 hour. Slice the
onion and chile and chop the garlic. Heat the oil and stir fry the
onion, chile, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chile powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste.
ISBN #962 224 010 0
Source from luhu.jp
Wash the lentils then soak them in water for about 1 hour. Slice the
onion and chile and chop the garlic. Heat the oil and stir fry the
onion, chile, garlic and curry leaves. Drain the lentils and add to
the pan. Add the chile powder, the coriander powder and the coconut
milk. Bring to the boil and simmer until the lentils are soft. Add
salt to taste.
ISBN #962 224 010 0
Source from luhu.jp