Sri Lanka Pittu Coconut Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
PITTU
250 gram: Flour, Rice
250 gram: Coconut,
1/2 tsp: Salt,
75 milliliter: -water, hot
180 milliliter: Coconut milk, thick
Directions:
===========================> Directions <========================
Roast and sieve the flour well. Grate the coconut. Place the flour
in a bowl and add the salt. Slowly pour in the hot water, mixing
with your fingers as you do so until it resembles bread crumbs. Add
the grated coconut and mix well in. Place the mixture in the pittu
mould and place over a pan of boiling water until steam emerges from
the top of the pittu mould. Cover with half a coconut shell and steam
for a further 5 minutes or until done.
Note: If a pittu mould is not available, mould dough into loaf
shape, wrap in muslin and steam for about 15 minutes.
ISBN #962 224 010 0
Source from luhu.jp
Roast and sieve the flour well. Grate the coconut. Place the flour
in a bowl and add the salt. Slowly pour in the hot water, mixing
with your fingers as you do so until it resembles bread crumbs. Add
the grated coconut and mix well in. Place the mixture in the pittu
mould and place over a pan of boiling water until steam emerges from
the top of the pittu mould. Cover with half a coconut shell and steam
for a further 5 minutes or until done.
Note: If a pittu mould is not available, mould dough into loaf
shape, wrap in muslin and steam for about 15 minutes.
ISBN #962 224 010 0
Source from luhu.jp