Sri Lanka Savoury Rice Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
SAVOURY RICE
250 gram: Rice, basmati
1: Onion,
4: Bacon, rashers
1: Bell peppers, green
3: Tomatoes,
50 milliliter: Oil,
500 milliliter: -water, boiling
1/2 tsp: Salt,
1/2 tsp: Cinnamon, ground
125 gram: Peas, green, cooked
Directions:
===========================> Directions <========================
Wash and drain the rice. Chop the onion and bacon and green pepper.
Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
onion and bacon for a couple of minutes until soft. Add the rice and
keep stirring for 3 minutes. Add the green pepper and tomatoes and
stir well. Pour in the boiling water together with the salt and
cinnamon and bring back to the boil. Cover the pan tightly with a
lid, reduce heat slightly and cook for 15-20 minutes until rice is
soft and the liquid has been absorbed. Fluff rice with a fork and mix
in the cooked peas.
ISBN #962 224 010 0
Source from luhu.jp
Wash and drain the rice. Chop the onion and bacon and green pepper.
Skin and chop the tomatoes. Heat the oil in a saucepan and fry the
onion and bacon for a couple of minutes until soft. Add the rice and
keep stirring for 3 minutes. Add the green pepper and tomatoes and
stir well. Pour in the boiling water together with the salt and
cinnamon and bring back to the boil. Cover the pan tightly with a
lid, reduce heat slightly and cook for 15-20 minutes until rice is
soft and the liquid has been absorbed. Fluff rice with a fork and mix
in the cooked peas.
ISBN #962 224 010 0
Source from luhu.jp