Sri Lanka Sri Lankan Omelette Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
SRI LANKAN OMELETTE
3: Eggs,
1: Onion,
1: Chile, Green
Or,
1: Chile, red
Curry leaf sprigs,
1/2 tsp: Salt,
1/2 tsp: Pepper,
2 tsp: Flour, Corn
25 milliliter: Oil,
Directions:
===========================> Directions <========================
Beat the eggs. Chop the onion, chile and curry leaves. Mix the
onion, chile, curry leaves, salt, pep- per and Flour, Corn into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the remaining mixture.
ISBN #962 224 010 0
Source from luhu.jp
Beat the eggs. Chop the onion, chile and curry leaves. Mix the
onion, chile, curry leaves, salt, pep- per and Flour, Corn into the
eggs. Heat the oil and when hot pour in half the omelette mixture.
Cook for a couple of minutes, carefully turn over and cook the other
side. Make another omelette with the remaining mixture.
ISBN #962 224 010 0
Source from luhu.jp