Sri Lanka Sweet Mango Chutney Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
---------> source <---------,
"A taste of Sri Lanka",
By Indra Jayasekera,
SWEET MANGO CHUTNEY
225 gram: Mangoes,
100 gram: Sugar,
2: Garlic cloves,
3 slice: Ginger,
2 tsp: Mustard seeds,
2 Clove: ,
2: Cardamom,
75 milliliter: Vinegar,
1/2 tsp: Chile powder,
1/4 tsp: Salt,
50 gram: Sultanas,
Directions:
===========================> Directions <========================
Peel and slice the mangoes and place in a bowl for 3 hours with half
the sugar. Crush the garlic, ginger and mustard seeds together and
crush the cardamoms and cloves. Mix all these ingredients together
and add the vinegar, chile powder and salt. Put in a pan, add the
remaining sugar and cook for 10- 15 minutes. Add mango slices, mix
well and cook for a further 10 minutes, mix well and stir in the
sultanas.
ISBN #962 224 010 0
Source from luhu.jp
Peel and slice the mangoes and place in a bowl for 3 hours with half
the sugar. Crush the garlic, ginger and mustard seeds together and
crush the cardamoms and cloves. Mix all these ingredients together
and add the vinegar, chile powder and salt. Put in a pan, add the
remaining sugar and cook for 10- 15 minutes. Add mango slices, mix
well and cook for a further 10 minutes, mix well and stir in the
sultanas.
ISBN #962 224 010 0
Source from luhu.jp